At sight it recalls honey yellow with golden reflections, when diluted it takes on a straw-yellow shade. On the nose it has intense and persistent spicy notes reminiscent of Bourbon and Madagascar vanilla. Soft and enveloping on the palate, it is intense and very balanced with a persistent and spicy finish. Classic pairings are with coffee, iced teas, milk, soda drinks and wines. Perfect ingredient for making coffee recipes, such as Ice Latte Vanilla and Caffè Riviera.