Intense emerald with jade nuances, when diluted it takes on a brilliant appearance. Intense aromas of white pulp fruit among which the green apple and the Renetta apple stand out. On the palate it is fresh and very balanced with a persistent finish. It pairs well with white spirits, spicy syrups and iced teas. Mixed it gives life to a traditional Italian classic, the Apple Pie Lemonade, and to a new Fabbri 1905 cocktail: the Apple Pie SBritz, also in the ZERO version with non-alcoholic beer.
The Fabbri Group is an international industrial company that fully supports the concept of environmental sustainability in its packaging.
MIXYBAR GREEN APPLE
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