Green tea with jasmine does not contain chemical additives or flavors. Jasmine is an evergreen shrub that grows in Asia Minor, India, and the mountainous provinces of China; the plant blooms from spring to late autumn. To the question of when to collect jasmine for tea, the answer is - in the summer. In summer, the petals of inflorescences are much more fragrant and tender than in autumn. The collected flowers are carefully laid out and dried evenly. After the drying process is completed, the process of flavoring the tea leaves begins. This unique drink amazes with its delicate taste and enchanting aroma. When brewed, the tea acquires a beautiful green hue and a pleasant aroma with notes of spring herbs and wildflowers.
Relieves tension and fatigue.
Tones and improves performance.
Charges you with vivacity, energy, performance and improves alertness throughout the day thanks to the light form of caffeine it contains.
Helps cleanse the blood when consumed regularly.
Improves visual acuity; strengthens tooth enamel; speeds up the wound healing process.
Calms, relaxes, relieves anxiety and stress.
