Coffee beans SONNI "MEDICI" - a mixture consisting of 100% Arabica.
Fruity, slightly floral, dark chocolate, medium body
Blend:
-BRAZIL N.Y CERRADO DULCE -
BODY VERY TASTY, GOOD SWEET WITH NOTES OF MALT, COCOA AND CHOCOLATE. THE AFTERTASTE HAS NOTES OF CEREAL AND ROASTED HAZELNUTS.
-BRAZIL GUSTO ANTICO-
THE BODY IS PROPRESSED AND TASTY, WHICH EMPHASIZES THE IMPORTANT FLAVOR OF CHOCOLATE. CLASSIC EXPRESS TASTE CHARACTERISTIC OF NATURAL BRAZILIAN BEANS, REPRESENTING GRAINS WITH “RED BACKS”. NOTES OF DRIED FRUIT ARE FOLLOWED, WHILE THE LONG AFTER-TASTE HAS HONES OF HELLISHED ALMOND AND MALT.
-ETHIOPIA WASHED SIDAMO GUJI GR.2-
MODERATE DENSITY, HIGH ACIDITY WITH INTENSIVE FLORAL AND CITRUS AROMA (ORANGE AND BERGAMOT); THE LASTING AFTERTASTE REVEALS SUBTLE NOTES OF FRESH FRUIT AND SPICES.
- COLOMBIA SUPREMO RIO MAGDALENA -
PROPRIETARY DENSITY, MODERATE ACIDITY, WITH AROMA OF CARAMELIZED CITRUS OVERLAYED BY NOTES OF RIPY PUMNS AND DRIED DATES. A VERY LONG FISH REVEALS AN AMAZING NOTE OF DARK COCOA AND RAISEN GRAPES.
-GUATEMALA SHB TERESITA-
MEDIUM BODY, MEDIUM ACIDITY, NOT CITRUS, WITH AROMA RELATED TO FRESH FRUIT (PEACH/FIG) AND FLORAL BALS. THE AFTERTASTE HAS LIGHT NOTES OF COCOA AND FRESH ALMOND AND SPICES.
-INDIA PLANTATION A BABABUDAN-
MODERATE BODY, THIS TYPE OF COFFEE IS CHARACTERIZED BY COCOA, HAZELNUTS AND NOTES OF ALMOND. THE AFTERTASTE IS CLEARLY REMOVED BY DARK COCOA.
Made in Italy
