Suitable for: roast veal, beef, pork, chicken, grilled meats, carpaccio, pizza, roast potatoes, mashed potatoes, risotto, cheeses, sandwiches and canapés, eggs, soups... Ideal for garnishing appetizers and main courses. Made from typical Modena grape must, concentrated with aged balsamic vinegar: the main feature is its thick consistency and versatility in the kitchen.
Leonardi Balsamic Vinegar originated in the hills of Modena, in an area that is favorable for the cultivation of the typical Lambrusco and Trebbiano grape varieties, from which the must is obtained, the main ingredient of Balsamic Vinegar of Modena.
Balsamic vinegar "GIOVANNI" with truffle flavor
Description
