Suitable for: BBQ, chicken, roasts, hamburgers, hot dogs, fried potatoes, risotto, cheeses, soups, pizza, bruschetta... Recommended for garnishing and decorating meat dishes. Made from typical Modena grape must, concentrated with aged balsamic vinegar: the main feature is its thick consistency and versatility in the kitchen (SALADS, SANDWICHES, PASTA, MEAT, FISH, CHEESE, SWEETS AND ASSORTED FRUIT).
Leonardi Balsamic Vinegar originated in the hills of Modena, in an area that is favorable for the cultivation of the typical Lambrusco and Trebbiano grape varieties, from which the must is obtained, the main ingredient of Balsamic Vinegar of Modena.
Classic balsamic vinegar "GIOVANNI"
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