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1-day course
• Suitable for beginners;
• Knowledge of the coffee path from sprout to cup, varieties, processing methods, coffee roasting, brewing methods;
• Tasting coffee in cupping and evaluation of its taste.
Time limit - 6 hours (including exam - online test)
The cost of the course is 60,000 tenge (including the administrative fee for the certificate)
Certificate cost: 70 euros / 82 dollars